Utility of food-specific IgE concentrations in predicting symptomatic food allergy

Author:

Sampson Hugh A.

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference23 articles.

1. A prospective study of cow milk allergy in Danish infants during the first 3 years of life;Host;Allergy,1990

2. Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life;Bock;Pediatrics,1987

3. Cow milk intolerance in Isle of Wight infants;Hide;Br J Clin Pract,1983

4. Cow’s milk protein intolerance in infants under 1 year of age: a prospective epidemiological study;Schrander;Eur J Pediatr,1993

5. The natural course of cow’s milk protein allergy/intolerance [abstract];Host;J Allergy Clin Immunol,1997

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