Probability curves for predicting symptom severity during an oral food challenge with wheat-Reference-Cited by-同舟云学术

Probability curves for predicting symptom severity during an oral food challenge with wheat

Published:2017-10 Issue:4 Volume:66 Page:627-628
ISSN:1323-8930
Container-title:Allergology International
language:en
Short-container-title:Allergology International

Author:

Kamioka Naomi,Nomura Takayasu,Kato Taisuke,Yoneyama Mizuki,Sobajima Takehiro,Tanida Hisashi,Morishita Takehiro,Sugiura Shiro,Suda Yuichiro,Hirabayashi Yasutaka,Misawa Chieko,Tanaka Hidenori,Mizuno Mihoko,Terada Akihiko,Kanda Yasushi,Saitoh Shinji

Publisher

Elsevier BV

Subject

General Medicine,Immunology and Allergy

Reference10 articles.

1. Japanese guideline for food allergy 2014;Urisu;Allergol Int,2014

2. Oral food challenge to wheat: a near-fatal anaphylaxis and review of 93 food challenges in children;Cianferoni;World Allergy Organ J,2013

3. Wheat ω-5 gliadin is a major allergen in children with immediate allergy to ingested wheat;Palosuo;J Allergy Clin Immunol,2001

4. IgE antibodies to ω-5 gliadin associate with immediate symptoms on oral food challenge in Japanese children;Ito;Allergy,2008

5. Clinical utility of IgE antibodies to ω-5 gliadin in the diagnosis of wheat allergy: a pediatric multicenter challenge study;Ebisawa;Int Arch Allergy Immunol,2012

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