Clinical Utility of IgE Antibodies to ω-5 Gliadin in the Diagnosis of Wheat Allergy: A Pediatric Multicenter Challenge Study
Author:
Publisher
S. Karger AG
Subject
Immunology,General Medicine,Immunology and Allergy
Reference13 articles.
1. The predictive value of specific immunoglobulin E levels in serum for the outcome of oral food challenges
2. The relationship of allergen-specific IgE levels and oral food challenge outcome
3. Utility of food-specific IgE concentrations in predicting symptomatic food allergy
4. Usefulness of Wheat and Soybean Specific IgE Antibody Titers for the Diagnosis of Food Allergy
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1. Utility of epitope-specific IgE, IgG4, and IgG1 antibodies for the diagnosis of wheat allergy;Journal of Allergy and Clinical Immunology;2024-08
2. Management of food allergy based on oral food challenge;Current Opinion in Allergy & Clinical Immunology;2024-03-27
3. Precision allergy molecular diagnosis applications in food allergy;Current Opinion in Allergy & Clinical Immunology;2024-03-26
4. Update of immunoglobulin E-mediated wheat allergy;Allergy, Asthma & Respiratory Disease;2024
5. Chapter 12-1 Hen Egg Allergy, Chapter 12-2 Milk Allergy, and Chapter 12-3 Wheat Allergy in the Japanese Guidelines for Food Allergy 2021;Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology;2022-12-20
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