Chapter 12-1 Hen Egg Allergy, Chapter 12-2 Milk Allergy, and Chapter 12-3 Wheat Allergy in the Japanese Guidelines for Food Allergy 2021-Reference-Cited by-同舟云学术

Chapter 12-1 Hen Egg Allergy, Chapter 12-2 Milk Allergy, and Chapter 12-3 Wheat Allergy in the Japanese Guidelines for Food Allergy 2021

Published:2022-12-20 Issue:5 Volume:36 Page:554-561
ISSN:0914-2649
Container-title:Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology
language:en
Short-container-title:Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunollogy

Author:

Takaoka Yuri¹,Nagao Mizuho²

Affiliation:

1. Department of Pediatrics, Osaka Habikino Medical Cnter

2. Institute for clinical research, National Hospital Oraganization Mie National Hospital

Publisher

Japanese Society of Pediatric Allergy and Clinical Immunology

Subject

Ocean Engineering

Link

Reference28 articles.

1. 1) 一般社団法人日本小児アレルギー学会食物アレルギー委員会. 第12-1章鶏卵アレルギー, 第12-2章牛乳アレルギー, 第12-3章小麦アレルギー. 食物アレルギー診療ガイドライン2021. 協和企画, 2021:144-168.

3. 3) 一般社団法人日本小児アレルギー学会食物アレルギー委員会. 食物アレルギー診療ガイドライン2021ダイジェスト版第12章食品ごとの各論. https://www.jspaci.jp/guide2021/jgfa2021_12.html