IgE antibodies to ω-5 gliadin associate with immediate symptoms on oral wheat challenge in Japanese children

Author:

Ito K.,Futamura M.,Borres M. P.,Takaoka Y.,Dahlstrom J.,Sakamoto T.,Tanaka A.,Kohno K.,Matsuo H.,Morita E.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Reference29 articles.

1. Symposium: Paediatric Food Allergy, April 20, 2002;Sicherer;Pediatrics,2003

2. The national survey of immediate type of food allergy;Imai;Arerugi,2004

3. Correlation of initial food reactions to observed reactions on challenges;Spergel;Ann Allergy Asthma Immunol,2004

4. The predictive relationship of food-specific serum IgE concentrations to challenge outcomes for egg and milk varies by patient age;Komata;J Allergy Clin Immunol,2007

5. Immunologic cross-reactivity among cereal grains and grasses in children with food hypersensitivity;Jones;J Allergy Clin Immunol,1995

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