Investigating the safety of a stepwise oral food challenge using udon noodles
Author:
Affiliation:
1. Department of Allergy, Miyagi Children's Hospital
Publisher
Japanese Society of Pediatric Allergy and Clinical Immunology
Subject
Ocean Engineering
Link
https://www.jstage.jst.go.jp/article/jspaci/33/1/33_129/_pdf
Reference9 articles.
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2. 6) Okada Y, et al. Better management of wheat allergy using a very low‒dose food challenge : A retrospective study : Allergol Int 2016 ; 65 : 82‒87.
3. 8) Yanagida N, Minoura T, Kitaoka S. Butter tolerance in children allergic to cow's milk. Allergy Asthma Immunol Res 2015 ; 7 : 186‒189.
4. 10) Kamioka N, et al. Probability curves for predicting symptom severity during an oral food challenge with wheat. Allergol Int 2017 ; 66 : 627‒628.
5. 12) Komata T, et al. Usefulness of wheat and soybean specific IgE antibody titers for the diagnosis of food allergy. Allergol Int 2009 ; 58 : 599‒603.
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1. Safety of repetitive ingestion of food allergen at home after mild symptoms during oral food challenge;Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology;2020-12-20
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