Increasing specific immunoglobulin E levels correlate with the risk of anaphylaxis during an oral food challenge-Reference-Cited by-同舟云学术

Increasing specific immunoglobulin E levels correlate with the risk of anaphylaxis during an oral food challenge

Author:

Yanagida Noriyuki¹^ORCID,Sato Sakura²,Takahashi Kyohei¹,Nagakura Ken-ichi¹,Asaumi Tomoyuki¹^ORCID,Ogura Kiyotake¹,Ebisawa Motohiro²^ORCID

Affiliation:

1. Department of Pediatrics; Sagamihara National Hospital; Sagamihara-City Kanagawa Japan

2. Clinical Research Center for Allergy and Rheumatology; Sagamihara National Hospital; Sagamihara-City Kanagawa Japan

Funder

Japan Society for the Promotion of Science

Japanese Society of Allergology Clinical Research Support Program

Japan Agency for Medical Research and Development

Publisher

Wiley

Subject

Immunology,Immunology and Allergy,Pediatrics, Perinatology and Child Health

Link

Reference16 articles.

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

3. Serologic measurements for peanut allergy;Annals of Allergy, Asthma & Immunology;2024-06

4. Management of food allergy based on oral food challenge;Current Opinion in Allergy & Clinical Immunology;2024-03-27