Author:
Stoica Florina,Condurache Nina Nicoleta,Aprodu Iuliana,Andronoiu Doina Georgeta,Enachi Elena,Stănciuc Nicoleta,Bahrim Gabriela Elena,Croitoru Constantin,Râpeanu Gabriela
Subject
Food Science,Analytical Chemistry
Reference38 articles.
1. Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems;Abaee;Trends in Food Science & Technology,2017
2. Antioxidative phenolic constituents of skins of onion varieties and their activities;Albishi;Journal of Functional Foods,2013
3. Hydrogel as an alternative structure for food packaging systems;Batista;Carbohydrate Polymers,2019
4. Thermal stability and bioavailability of bioactive compounds after baking of bread enriched with different onion by-products;Bedrníček;Food Chemistry,2020
5. Food texture and viscosity: Concept and measurement;Bourne,2002
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献