A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference95 articles.
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4. Effect of different extraction methods on stablity of anthocyanins extracted from red onion peels (Allium cepa) and its uses as food colorants;Ali;Bulletin of the National Nutrition Institute,2016
5. Anti-melanogenesis properties of quercetin- and its derivative-rich extract from Allium cepa;Arung;Food Chemistry,2011
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