1. Department of Food Science and Postharvest Technology, College of Agricultural Science, Wachemo University, Hosanna, Ethiopia
2. Department of Postharvest Management, College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia
3. Department of Food and Human Nutritional Sciences, Faculty of Agriculture and Food Science, University of Manitoba, Winnipeg, Canada
4. Department of Food Technology and Process Engineering, Wollega University, Nekemte, Ethiopia
5. Horticultural College & Research Institute, Tamil Nadu Agricultural University, Coimbatore, India
6. Food Evolution Research Laboratory, School of Tourism and Hospitality, College of Business and Economics, University of Johannesburg, Johannesburg, South Africa
7. Department of Biological Sciences, Genetic, Genomic, Proteomics & Food for Nutrition Research Unit, Faculty of Sciences, the University of Maroua, Maroua, Cameroon
8. Faculty of Agriculture, Dalhousie University, Truro, NS, Canada