Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications
Author:
Funder
Yükseköğretim Kurulu
Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Publisher
Elsevier BV
Reference203 articles.
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2. Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion;Ahmad;International Journal of Biological Macromolecules,2018
3. Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant : Optimization of heat- and ultrasound-assisted extractions and application in a bakery product;Albuquerque;Food Chemistry,2020
4. Multifunctional halochromic packaging materials: Saffron petal anthocyanin loaded-chitosan nanofiber/methyl cellulose matrices;Alizadeh-Sani;Food Hydrocolloids,2021
5. Pressurized Liquid Extraction;Alvarez-Rivera,2020
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