Author:
Chen Boyu,Chen Lei,Li Chen,Huang Wanhuan,Zhao Yanan,Ai Chao,Teng Hui
Reference56 articles.
1. Influence of cyanidin glycosylation patterns on carboxypyranoanthocyanin formation;Farr;Food Chem.,2018
2. S. Yan, Y. Li, J. Liu, D. Si, X. Zhang, Guideline for extraction, qualitative, quantitative, and stability analysis of anthocyanins, eFood, 4 (2023) e59. doi: 10.1002/efd2.59.
3. Anthocyanins and their role in cancer prevention;Wang;Cancer Lett.,2008
4. Structure and function of blueberry anthocyanins: a review of recent advances;Yang;Journal of Function Foods,2022
5. Potential mechanisms of cancer chemoprevention by anthocyanins;Hou;Curr. Mol. Med.,2003