Essential terminology and considerations for validation of non-targeted methods

Author:

Nichani Kapil,Uhlig Steffen,Stoyke Manfred,Kemmlein Sabine,Ulberth Franz,Haase Ilka,Döring Maik,Walch Stephan G,Gowik Petra

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference57 articles.

1. Accuracy (Trueness and Precision) of Measurement Methods and Results”, Parts 1-6, International Standard ISO 5725-1:1994, 5725-2:1994, 5725-3:1994, 5725-4:1994, 5725-5:1994, and 5725-6:1994. (1994).

2. Alamprese, C., Manuel, J., Casiraghi, E., & Balling, S. (2016). Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics. 121, 175–181. https://doi.org/10.1016/j.meatsci.2016.06.018.

3. Validation of multivariate classification methods using analytical fingerprints – concept and case study on organic feed for laying hens;Alewijn;Journal of Food Composition and Analysis,2016

4. Appendix F: Guidelines for standard method performance requirements;Aoac;AOAC Official Methods of Analysis,2016

5. AOAC. (2020a). AOAC SMPR 2020.006® Standard Method Performance Requirements (SMPRs®) for Nontargeted Testing (NTT) of Ingredients for Food Authenticity/Fraud Evaluation of Honey.

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