Towards a harmonized approach for food authenticity marker validation and accreditation-Reference-Cited by-同舟云学术

Towards a harmonized approach for food authenticity marker validation and accreditation

Published:2024-07 Issue: Volume:149 Page:104550
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Bayen Stéphane^ORCID,Elliott Chris^ORCID,Arlorio Marco^ORCID,Ballin Nicolai Zederkopff^ORCID,Birse Nicholas^ORCID,Brockmeyer Jens^ORCID,Chahal Shawninder^ORCID,Corradini Maria G.^ORCID,Hanner Robert^ORCID,Hann Stephan^ORCID,Laursen Kristian Holst^ORCID,Mihailova Alina^ORCID,Steininger-Mairinger Teresa^ORCID,Suman Michele^ORCID,Tian Lei^ORCID,van Ruth Saskia^ORCID,Xia Jianguo^ORCID

Publisher

Elsevier BV

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