Polar lipid profiling of olive oils as a useful tool in helping to decipher their unique fingerprint-Reference-Cited by-同舟云学术

Polar lipid profiling of olive oils as a useful tool in helping to decipher their unique fingerprint

Published:2016-12 Issue: Volume:74 Page:371-377
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Alves Eliana^ORCID,Melo Tânia,Rey Felisa,Moreira Ana S.P.,Domingues Pedro,Domingues Maria Rosário

Funder

University of Aveiro, Fundação para a Ciência e a Tecnologia (FCT, Portugal)

European Union

QREN

COMPETE

FEDER

FCT/MEC

FCT

Publisher

Elsevier BV

Subject

Food Science

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3. Olive oil characterization and traceability;Aparicio,2013

4. Evaluation of a methylation procedure to determine cyclopropenoids fatty acids from Sterculia striata St. Hil. Et Nauds seed oil;Aued-Pimentel;Journal of Chromatography A,2004

5. Three enzyme systems for galactoglycerolipid biosynthesis are coordinately regulated in plants;Benning;Journal of Biological Chemistry,2005

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