Olive oil
Author:
Publisher
Elsevier
Reference178 articles.
1. Effects of pulsed electric field on yield extraction and quality of olive oil;Abenoza;Food and Bioprocess Technology,2013
2. Oleocanthal-rich extra-virgin olive oil restores the blood–brain barrier function through NLRP3 inflammasome inhibition simultaneously with autophagy induction in TgSwDI mice;Al Rihani;ACS Chemical Neuroscience,2019
3. Study of the in vitro digestion of olive oil enriched or not with antioxidant phenolic compounds. Relationships between bioaccessibility of main components of different oils and their composition;Alberdi-Cedeño;Antioxidants,2020
4. Polar lipids from olives and olive oil: A review on their identification, significance and potential biotechnological applications;Alves;Foods,2018
5. Lipidomic profiling of the olive (Olea europaea L.) fruit towards its valorisation as a functional food: In-depth identification of triacylglycerols and polar lipids in Portuguese olives;Alves;Molecules,2019
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