Evaluation of a methylation procedure to determine cyclopropenoids fatty acids from Sterculia striata St. Hil. Et Nauds seed oil-Reference-Cited by-同舟云学术

Evaluation of a methylation procedure to determine cyclopropenoids fatty acids from Sterculia striata St. Hil. Et Nauds seed oil

Published:2004-10 Issue:1-2 Volume:1054 Page:235-239
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Aued-Pimentel Sabria,Lago João Henrique Ghilardi,Chaves Mariana Helena,Kumagai Edna Emy

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference28 articles.

1. Bailey's Industrial Oil and Fat Products. Adverse Effects of Same Natural Constituents in Fats and Oils, in: Y.H, Hui (Ed.), Edible Oil and Fat Products: General Applications, 1996, pp. 232–233.

2. The fatty acid composition of seed oils from ten plant families with particular reference to cyclopropene and dihydrosterculic acids

3. Assay of cyclopropenoid lipids by nuclear magnetic resonance

4. Determination of cyclopropenoid fatty acids inSterculia seed oils from senegal

Cited by 104 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sustainable cultivation of Porphyridium cruentum via agro-industrial by-products: A study on biomass and lipid enhancement;Biocatalysis and Agricultural Biotechnology;2024-09

2. Impact of chronic fluoxetine exposure on zebrafish: From fatty acid profile to behavior;Chemosphere;2024-06

3. Combined Use of Fatty Acid Profiles and Elemental Fingerprints to Trace the Geographic Origin of Live Baits for Sports Fishing: The Solitary Tube Worm (Diopatra neapolitana, Annelida, Onuphidae) as a Case Study;Animals;2024-04-30

4. Fatty acids profiling of goose barnacle (Pollicipes pollicipes) tissues to evaluate nutritional quality and confirm harvesting location;Journal of Food Composition and Analysis;2024-03

5. Fatty Acid Profiling as a Tool for Fostering the Traceability of the Halophyte Plant Salicornia ramosissima and Contributing to Its Nutritional Valorization;Plants;2024-02-16