Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics
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Published:2016-11
Issue:
Volume:121
Page:175-181
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ISSN:0309-1740
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Container-title:Meat Science
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language:en
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Short-container-title:Meat Science
Author:
Alamprese CristinaORCID,
Amigo José Manuel,
Casiraghi Ernestina,
Engelsen Søren Balling
Cited by
104 articles.
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