Use of ultrasound and NIRs as tools for monitoring ice formation in superchilled meat
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Published:2024-05
Issue:
Volume:369
Page:111957
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
Grassi Silvia,
Jiménez AntonioORCID,
Ruiz JorgeORCID,
González-Mohino AlbertoORCID
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