Species determination – Can we detect and quantify meat adulteration?-Reference-Cited by-同舟云学术

Species determination – Can we detect and quantify meat adulteration?

Published:2009-10 Issue:2 Volume:83 Page:165-174
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Ballin Nicolai Z.,Vogensen Finn K.,Karlsson Anders H.

Publisher

Elsevier BV

Subject

Food Science

Reference106 articles.

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4. Detection of species in meat and meat products using enzyme-linked immunosorbent assay;Ayaz;Journal of Muscle Foods,2006

5. Sex determination in beef by melting curve analysis of PCR amplicons from the amelogenin locus;Ballin;Meat Science,2007

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