In-house validation of a visible and near infrared spectroscopy non-targeted method to support panel test of virgin olive oils-Reference-Cited by-同舟云学术

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In-house validation of a visible and near infrared spectroscopy non-targeted method to support panel test of virgin olive oils

Published:2024-09 Issue: Volume:192 Page:114799
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Garrido-Cuevas María-del-Mar^ORCID,Garrido-Varo Ana-María,Oliveri Paolo^ORCID,Sánchez María-Teresa^ORCID,Pérez-Marín Dolores

Publisher

Elsevier BV

Reference54 articles.

1. The use of near-infrared spectrometry in the olive oil industry;Armenta;Critical Reviews in Food Science and Nutrition,2010

2. Application of NIR in agriculture;Baeten,2021

3. Alignment and proficiency of virgin olive oil sensory panels: The oleum approach;Barbieri;Foods,2020

4. Flash gas chromatography in tandem with chemometrics: A rapid screening tool for quality grades of virgin olive oils;Barbieri;Foods,2020

5. Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra;Barnes;Applied Spectroscopy,1989

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