Influence of encapsulated Lactobacillus plantarum and eugenol on the physicochemical properties and microbial community of fresh-cut apples-Reference-Cited by-同舟云学术

Influence of encapsulated Lactobacillus plantarum and eugenol on the physicochemical properties and microbial community of fresh-cut apples

Published:2023-03 Issue: Volume:17 Page:100563
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Du Gengan,Guo Qi,Qiang Liyue,Chang Shuaidan,Yan Xiaohai,Chen Hong,Yuan Yahong,Yue Tianli

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference45 articles.

1. Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG;Alegre;Food Microbiology,2011

2. Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples;Alves;Lwt-Food Science and Technology,2017

3. Effect of fresh-cut apples fortification with lycopene microspheres, revalorized from tomato by-products, during shelf life;Benito Martinez-Hernandez;Postharvest Biology and Technology,2019

4. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019

5. Development and evaluation of biodegradable films and coatings obtained from fruit and vegetable residues applied to fresh-cut carrot (Daucus carota L.);Cavalcante Fai;Postharvest Biology and Technology,2016

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alginate coatings applied on apple cubes as a vehicle for Lacticaseibacillus casei: probiotic viability and overall quality of a new functional product;Journal of the Science of Food and Agriculture;2024-08-13

2. Compositional shifts in fresh-cut apples microbiome in response to application of Lactiplantibacillus plantarum assessed by next-generation sequencing;LWT;2024-01

3. Carvacrol Treatment Reduces Decay and Maintains the Postharvest Quality of Red Grape Fruits (Vitis vinifera L.) Inoculated with Alternaria alternata;Foods;2023-11-29

4. Lactiplantibacillus plantarum from Unexplored Tunisian Ecological Niches: Antimicrobial Potential, Probiotic and Food Applications;Microorganisms;2023-10-31

5. A mutualistic symbiosis‐like system: double‐layer nanofiber film incorporated Lactiplantibacillus plantarum for Mongolian cheese preservation;International Journal of Food Science & Technology;2023-10-03