Development and evaluation of biodegradable films and coatings obtained from fruit and vegetable residues applied to fresh-cut carrot (Daucus carota L.)-Reference-Cited by-同舟云学术

Development and evaluation of biodegradable films and coatings obtained from fruit and vegetable residues applied to fresh-cut carrot (Daucus carota L.)

Published:2016-02 Issue: Volume:112 Page:194-204
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Fai Ana Elizabeth Cavalcante,Alves de Souza Mariana Rangel,de Barros Suellen Toscano^ORCID,Bruno Natália Vinhosa,Ferreira Mariana Simões Larraz,Gonçalves Édira Castello Branco de Andrade

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro (FAPERJ)

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference40 articles.

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3. Desenvolvimento e caracterização de filmes biodegradáveis à base de resíduos de frutas e hortaliças. Master Thesis;Andrade,2013

4. Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple;Azarakhsha;Postharvest Biol. Technol.,2014

5. Nanocomposite edible films from mango puree reinforced with cellulose nanofibers;Azeredo;J. Food Sci.,2009

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