Carvacrol Treatment Reduces Decay and Maintains the Postharvest Quality of Red Grape Fruits (Vitis vinifera L.) Inoculated with Alternaria alternata
Author:
Li Hongying1, Ding Jie2ORCID, Liu Chunyan3, Huang Peng14, Yang Yifan1, Jin Zilu1, Qin Wen1
Affiliation:
1. College of Food Science, Sichuan Agricultural University, Ya’an 625014, China 2. College of Food Science, Sichuan Tourism University, Chengdu 610100, China 3. Chengdu Kuafu Technology Co., Ltd., Chengdu 610100, China 4. Department of Quality Management and Inspection and Detection, Yibin University, Yibin 644000, China
Abstract
In this study, we isolated and identified pathogenic fungi from the naturally occurring fruits of red grapes, studied their biological characteristics, screened fifteen essential oil components to find the best natural antibacterial agent with the strongest inhibitory effect, and then compared the incidence of postharvest diseases and storage potential of red grapes treated with two concentrations (0.5 EC50/EC50) of essential oil components (inoculated with pathogenic fungi) during storage for 12 d at room temperature. In our research, Alternaria alternata was the primary pathogenic fungus of red grapes. Specifically, red grapes became infected which caused diseases, regardless of whether they were inoculated with Alternaria alternata in an injured or uninjured state. Our findings demonstrated that the following conditions were ideal for Alternaria alternata mycelial development and spore germination: BSA medium, D-maltose, ammonium nitrate, 28 °C, pH 6, and exposure to light. For the best Alternaria alternata spore production, OA medium, mannitol, urea, 34 °C, pH 9, and dark conditions were advised. Furthermore, with an EC50 value of 36.71 μg/mL, carvacrol demonstrated the highest inhibitory impact on Alternaria alternata among the 15 components of essential oils. In the meantime, treatment with EC50 concentration of carvacrol was found to be more effective than 0.5 EC50 concentration for controlling Alternaria alternata-induced decay disease of red grapes. The fruits exhibited remarkable improvements in the activity of defense-related enzymes, preservation of the greatest hardness and total soluble solids content, reduction in membrane lipid peroxidation in the peel, and preservation of the structural integrity of peel cells. Consequently, carvacrol was able to prevent the Alternaria alternata infestation disease that affects red grapes, and its EC50 concentration produced the greatest outcomes.
Funder
the Sichuan Science and Technology Program the project of Chongqing Science and Technology Bureau
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Reference49 articles.
1. Zhao, A., Zhang, Y., Li, F., Chen, L., and Huang, X. (2023). Analysis of the Antibacterial Properties of Compound Essential Oil and the Main Antibacterial Components of Unilateral Essential Oils. Molecules, 28. 2. Pavicich, M.A., Nielsen, K.F., and Patriarca, A. (2022). Morphological and Chemical Characterization of Alternaria Populations from Apple Fruit. Int. J. Food Microbiol., 379. 3. Jiang, X.Q., Ding, J., Chu, X.Y., Zhao, Y.P., Chen, M.R., Yan, J., Dai, J.W., Qin, W., and Liu, Y.W. (2023). Effects of H.Uvarum Combined with KGM on Postharvest Diseases of Blueberry. Food Biosci., 53. 4. Comparative Transcriptome and Metabolome Analyses of Cherry Leaves Spot Disease Caused by Alternaria Alternata;Pan;Front. Plant Sci.,2023 5. Alternaria Toxins in Tomato Products from the Argentinean Market;Haro;Food Control,2023
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
|
|