Morphological and chemical characterization of Alternaria populations from apple fruit-Reference-Cited by-同舟云学术

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Morphological and chemical characterization of Alternaria populations from apple fruit

Published:2022-10 Issue: Volume:379 Page:109842
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Pavicich María Agustina,Nielsen Kristian Fog,Patriarca Andrea

Funder

Universidad de Buenos Aires

Secretaría de Ciencia y Técnica, Universidad de Buenos Aires

Ministerio de Ciencia, Tecnología e Innovación Productiva

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference43 articles.

1. Spatial and compositional variation in the fungal communities of organic and conventionally grown apple fruit at the consumer point-of-purchase;Abdelfattah;Hortic. Res.,2016

2. Naturally occurring mixtures of alternaria toxins: anti-estrogenic and genotoxic effects in vitro;Aichinger;Arch. Toxicol.,2019

3. Alternaria toxins—still emerging?;Aichinger;Compr. Rev. Food Sci. Food Saf.,2021

4. Characterization of alternaria strains from argentinean blueberry, tomato, walnut and wheat;Andersen;Int. J. Food Microbiol.,2015

5. Dietary exposure assessment to alternaria toxins in the European population;Arcella;EFSA J.,2016

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Apple mycotoxins: From orchard to processed apple puree;Fungal Biology;2024-07

2. In vitro antagonist activity of cedar Trichoderma species against three cedarwood lignivorous fungi;Scientific African;2024-06

3. Phylogenetic, metabolic and pathogenic characteristics of Alternaria alternata strains from wheat in China;Plant Pathology;2024-02-23

4. Natural Trichothecene Mycotoxins from a Rotten Moldy Apple Core-Derived Trichothecium roseum: Occurrence, Identification, and Potential Transfer to Commercial Apple Juice;ACS Food Science & Technology;2023-12-15

5. Carvacrol Treatment Reduces Decay and Maintains the Postharvest Quality of Red Grape Fruits (Vitis vinifera L.) Inoculated with Alternaria alternata;Foods;2023-11-29

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