Physicochemical properties, content, composition and partial least squares models of A. trifoliata seeds oil-Reference-Cited by-同舟云学术

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Physicochemical properties, content, composition and partial least squares models of A. trifoliata seeds oil

Published:2021-12 Issue: Volume:12 Page:100131
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Zhong Yicheng,Zhang Zhenqian,Chen Jing,Niu Juan,Shi Yaliang,Wang Yue,Chen Tianxin,Sun Zhimin,Chen Jianhua,Luan Mingbao

Funder

Chinese Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference39 articles.

1. Prediction of fatty acid composition of sunflower seeds by near-infrared reflectance spectroscopy;Akkaya;Journal of Food Science and Technology,2018

2. Prediction of bioactive compounds in barley by near-infrared reflectance spectroscopy (NIRS);Albanell;Journal of Food Composition and Analysis,2021

3. Application of a Handheld Portable Mid-Infrared Sensor for Monitoring Oil Oxidative Stability;Allendorf;Journal of the American Oil Chemists' Society,2012

4. Effects of minimal temperatures on low-linolenic rapeseed oil fatty-acid composition;Baux;European Journal of Agronomy,2008

5. Water-deficit impact on fatty acid and essential oil composition and antioxidant activities of cumin (Cuminum cyminum L.) aerial parts;Bettaieb;Journal of agricultural and food chemistry,2011

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1. A Comparative Analysis of the Physicochemical Properties of Oils Extracted from Common Species of the Niger Delta <i>Raphia </i>Palm Fruits and <i>Cocos nucifera</i> Kernels;American Journal of Chemical and Biochemical Engineering;2024-06-29

2. A Comparative Study of the Physicochemical Properties of Oils Extracted from Common Species of the Niger Delta <i>Raphia </i>Palm Fruits and <i>Elaeis guineensis</i>;American Journal of Chemical Engineering;2024-05-24

3. High-throughput phenotyping of nutritional quality components in sweet potato roots by near-infrared spectroscopy and chemometrics methods;Food Chemistry: X;2023-12

4. New perspectives on different Sacha inchi seed oil extractions and its applications in the food and cosmetic industries;Critical Reviews in Food Science and Nutrition;2023-11-11

5. Somatic Embryogenesis Induction and Genetic Stability Assessment of Plants Regenerated from Immature Seeds of Akebia trifoliate (Thunb.) Koidz;Forests;2023-02-26

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