High-throughput phenotyping of nutritional quality components in sweet potato roots by near-infrared spectroscopy and chemometrics methods

Author:

Tang Chaochen,Jiang Bingzhi,Ejaz Irsa,Ameen Asif,Zhang Rong,Mo Xueying,Wang Zhangying

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference39 articles.

1. A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits;Alam;Trends in Food Science & Technology,2021

2. Evaluation of a large apricot germplasm collection for fruit skin and flesh acidity and organic acids composition;Baccichet;Scientia Horticulturae,2022

3. Near-infrared spectroscopy as a tool to assist Sargassum fusiforme quality grading: Harvest time discrimination and polyphenol prediction;Cao;Postharvest Biology and Technology,2022

4. Construction of core collection of sweetpotato based on phenotypic traits and SSR markers;Chen;Acta Agronomica Sinica,2023

5. Development of NIRS models to predict composition of enzymatically processed sweetpotato;Diaz;Industrial Crops and Products,2014

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