Effects of minimal temperatures on low-linolenic rapeseed oil fatty-acid composition

Author:

Baux Alice,Hebeisen Thomas,Pellet Didier

Publisher

Elsevier BV

Subject

Plant Science,Soil Science,Agronomy and Crop Science

Reference20 articles.

1. Technological performances of low linolenic/high oleic rapeseed oils for food and non-food application;Carré,2007

2. Effects of drought-stress on lipids in rape leaves;Dakhma;Phytochemistry,1995

3. Temperature effects on fatty acid composition during development of low-linolenic oilseed rape (Brassica napus L.);Deng;Journal of the American Oil Chemists’ Society,1998

4. Chilling-sensitive, post-transcriptional regulation of a plant fatty acid desaturase expressed in yeast;Dyer;Biochemical and Biophysical Research Communications,2001

5. Short and long periods of water stress during different growth stages of canola (Brassica napus L.): effect on yield, yield components, seed oil and protein contents;Ghobadi;Journal of Agronomy,2006

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