Application of Pickering emulsions in probiotic encapsulation- A review
Author:
Funder
NSERC
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference120 articles.
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3. Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions;Afzaal;Food Sci. Nutr.,2019
4. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery;Anal;Trends Food Sci. Technol.,2007
5. Influence of pH and salt concentration on pickering emulsions stabilized by colloidal peanuts;Anjali;Langmuir,2018
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2. Formulation, characterization, and applications of organic Pickering emulsions: A comprehensive review;Journal of Agriculture and Food Research;2023-12
3. Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability;Food Chemistry;2023-10
4. Lignin nanoparticles as co-stabilizers and modifiers of nanocellulose-based Pickering emulsions and foams;Cellulose;2023-07-29
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