Application of Pickering emulsions in probiotic encapsulation- A review
Author:
Funder
NSERC
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference120 articles.
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3. Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions;Afzaal;Food Sci. Nutr.,2019
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5. Influence of pH and salt concentration on pickering emulsions stabilized by colloidal peanuts;Anjali;Langmuir,2018
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