Influence of pH and Salt Concentration on Pickering Emulsions Stabilized by Colloidal Peanuts-Reference-Cited by-同舟云学术

Influence of pH and Salt Concentration on Pickering Emulsions Stabilized by Colloidal Peanuts

Published:2018-10-10 Issue:44 Volume:34 Page:13312-13321
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Anjali Thriveni G.¹,Basavaraj Madivala G.¹^ORCID

Affiliation:

1. Polymer Engineering and Colloid Science (PECS) Laboratory, Department of Chemical Engineering, Indian Institute of Technology Madras, Chennai 600 036, India

Funder

Science and Engineering Research Board

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.8b02913

Reference64 articles.

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4. Recent studies of Janus emulsions prepared by one-step vibrational mixing

5. Colloidal Particles at a Range of Fluid–Fluid Interfaces

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