Bacterial cellulose nanocrystals or nanofibrils as Pickering stabilizers in low-oil emulsions: A comparative study

Author:

Pinto Náyra O.F.ORCID,Bourbon Ana Isabel,Martins DanielaORCID,Pereira AndréORCID,Cerqueira Miguel A.,Pastrana LorenzoORCID,Gama Miguel,Azeredo Henriette M.C.ORCID,Rosa Morsyleide F.,Gonçalves Catarina

Funder

Fundacao para a Ciencia e a Tecnologia

Publisher

Elsevier BV

Reference93 articles.

1. Novel bacterial cellulose nanocrystals/polyether block amide microporous membranes as separators for lithium-ion batteries;Ajkidkarn;International Journal of Biological Macromolecules,2020

2. Pickering emulsions: Preparation processes, key parameters governing their properties and potential for pharmaceutical applications;Albert,2019

3. Stable microfluidized bacterial cellulose suspension;Andrade;Cellulose,2019

4. Influence of pH and salt concentration on Pickering emulsions stabilized by colloidal peanuts;Anjali;Langmuir,2018

5. Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralization;Arserim-Uçar;Food Chemistry,2021

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