Separation of α-Lactalbumin and β-Lactoglobulin in Whey Protein Isolate by Aqueous Two-phase System of Polymer/Phosphate
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry
Reference18 articles.
1. Characterization and acid-induced gelation of butter oil emulsions produced from heated whey protein dispersions
2. Bioactivity of β-lactoglobulin and α-lactalbumin—Technological implications for processing
3. The biotechnological utilization of cheese whey: A review
4. Application of the response surface methodology for optimization of whey protein partitioning in PEG/phosphate aqueous two-phase system
5. Partitioning of α-lactalbumin and β-lactoglobulin in whey protein concentrate/hydroxypropylmethylcellulose aqueous two-phase systems
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1. Selective Separation of Vanillic Acid from Other Lignin-Derived Monomers Using Centrifugal Partition Chromatography: The Effect of pH;ACS Sustainable Chemistry & Engineering;2022-04-05
2. Ultrafiltration of α-Lactalbumin Protein: Acquaintance of the Filtration Performance by Membrane Structure and Surface Alteration;Polymers;2021-10-21
3. Partition of Tea Saponin with a Novel Recyclable Thermo-pH Aqueous Two-Phase Systems;Applied Biochemistry and Biotechnology;2021-05-17
4. Direct separation and purification of α ‐lactalbumin from cow milk whey by aqueous two‐phase flotation of thermo‐sensitive polymer/phosphate;Journal of the Science of Food and Agriculture;2021-01-20
5. Environmentally-friendly strategy for separation of α-lactalbumin from whey by aqueous two phase flotation;Arabian Journal of Chemistry;2020-01
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