Partitioning of α-lactalbumin and β-lactoglobulin in whey protein concentrate/hydroxypropylmethylcellulose aqueous two-phase systems
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Thermodynamics of Textile Dyes Partitioning in Alcohol‐Based Aqueous Two‐Phase Systems;Chemical Engineering & Technology;2023-08-08
2. Recent advances in whey processing and valorisation: Technological and environmental perspectives;International Journal of Dairy Technology;2023-01-10
3. Separation and biosynthesis of value-added compounds from food-processing wastewater: Towards sustainable wastewater resource recovery;Journal of Cleaner Production;2022-07
4. Recent Developments in Purification Techniques for Whey Valorization;Journal of Biomedical Research & Environmental Sciences;2021-09
5. Structure and binding ability of self‐assembled α‐lactalbumin protein nanotubular gels;Biotechnology Progress;2021-01-27
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