Characterization and acid-induced gelation of butter oil emulsions produced from heated whey protein dispersions
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference54 articles.
1. Formation of disulfide bonds in acid-induced gels of preheated whey protein isolate;Alting;Journal of Agricultural and Food Chemistry,2000
2. Number of thiol groups rather than the size of the aggregates determines the hardness of cold-set whey protein gels;Alting;Food Hydrocolloids,2003
3. Cold-set globular protein gels: Interactions, structure and rheology as a function of protein concentration;Alting;Journal of Agricultural and Food Chemistry,2003
4. Physical and chemical interactions in cold gelation of food proteins;Alting;Journal of Agricultural and Food Chemistry,2002
5. Cold gelation of whey proteins;Barbut;Scandinavian Dairy Information,1995
Cited by 70 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Advancing gelatin/cinnamaldehyde O/W emulsions electrospinability: Role of soybean lecithin in core-shell nanofiber fabrication;Food Chemistry;2024-08
2. 3D Printing Properties of Heat-Induced Sodium Alginate–Whey Protein Isolate Edible Gel;Gels;2024-06-27
3. Effect of dynamic high-pressure microfluidization on structural, physicochemical, and functional properties of pea albumin;European Food Research and Technology;2024-04-24
4. Effect of induction mode on 3D printing characteristics of whey protein isolate emulsion gel;Food Hydrocolloids;2024-01
5. Effect of Oil Type on the Oil Droplet Shape and Rheological Behavior of Camellia Saponin and K-Carrageenan Stabilized Emulsion Gels: The Leading Role of Interfacial Absorption;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3