Direct separation and purification of α ‐lactalbumin from cow milk whey by aqueous two‐phase flotation of thermo‐sensitive polymer/phosphate
Author:
Affiliation:
1. Department of Applied Chemistry Northeast Agricultural University Harbin China
2. Heilongjiang Eco‐meteorology Center Harbin China
3. College of Food Science, Northeast Agricultural University Harbin China
Funder
National Basic Research Program of China
Natural Science Foundation of Heilongjiang Province
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11055
Reference42 articles.
1. The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk
2. Environmentally-friendly strategy for separation of α-lactalbumin from whey by aqueous two phase flotation
3. Glycation of whey proteins: Technological and nutritional implications
4. Therapeutic applications of whey protein;Marshall K;Altern Med Rev,2004
5. A review on approaches for efficient recovery of whey proteins from dairy industry effluents
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