Funder
Science, Technology and Innovation Commission of Shenzhen Municipality
Basic and Applied Basic Research Foundation of Guangdong Province
Cited by
5 articles.
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1. Potato protein as an emerging high-quality: Source, extraction, purification, properties (functional, nutritional, physicochemical, and processing), applications, and challenges using potato protein;Food Hydrocolloids;2024-12
2. Formation, physiochemical stability, and bioaccessibility of quercetin-loaded α-lactalbumin amyloid-like fibril nanocomposite with ultrasound and its application in yogurt;Food Hydrocolloids;2024-12
3. Self‐assembled α‐lactalbumin nanostructures: encapsulation and controlled release of bioactive molecules in gastrointestinal in vitro model;Journal of the Science of Food and Agriculture;2024-08-05
4. Maintained particulate integrity of soy protein nanoparticles during gastrointestinal digestion via genipin crosslinking enhancing stability and bioavailability of curcumin;International Journal of Biological Macromolecules;2024-08
5. Effect of (−)-epigallocatechin-3-gallate on physicochemical properties, emulsifying and foaming activities of α-lactalbumin under oxidative stress;LWT;2024-07