Structural and functional properties of milk proteins as affected by heating, high pressure, Gamma and ultraviolet irradiation: a review-Reference-Cited by-同舟云学术

Structural and functional properties of milk proteins as affected by heating, high pressure, Gamma and ultraviolet irradiation: a review

Published:2021-01-01 Issue:1 Volume:24 Page:871-884
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Abbas Syed Qamar¹,Hassan Ali¹,Sharif Saba¹,Ishaq Anum²,Saeed Farhan³^ORCID,Afzaal Muhammad³,Hussain Muzzamal³,Anjum Faqir Muhammad⁴

Affiliation:

1. National Institute of Food Science and Technology, Faculty of Food, Nutrition and Home Sciences, University of Agriculture Faisalabad, Pakistan

2. Department of Allied Health Sciences, Superior College (University Campus), Lahore, Pakistan

3. Department of Food Sciences, Government College University, Faisalabad, Pakistan

4. Administration department, University of the Gambia, Banjul, Gambia

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2021.1937209

Reference74 articles.

1. Structural changes of native milk proteins subjected to controlled shearing and heating

2. How processing may affect milk protein digestion and overall physiological outcomes: A systematic review

3. Study on Differences of Milk Proteins by Liquid Chromatography-Mass Spectrometer

4. Vogel, K. G. Protein Amount and Milk Protein Ingredient Effects on Sensory and Physicochemical Properties of Ready-To-Drink Protein Beverages; 2019.

5. Effect of power ultrasound pre-treatment on the physical and functional properties of reconstituted milk protein concentrate

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Impact of Thermal Treatment Intensity on Proteins, Fatty Acids, Macro/Micro-Nutrients, Flavor, and Heating Markers of Milk—A Comprehensive Review;International Journal of Molecular Sciences;2024-08-08

2. Modification of myofibrillar protein structural characteristics: Effect of ultrasound-assisted first-stage thermal treatment on unwashed Silver Carp surimi gel;Ultrasonics Sonochemistry;2024-07

3. A novel lotus-seedpod shaped separation membrane with efficient oil harvesting function for oil/water system;Separation and Purification Technology;2024-06

4. Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds;Food Hydrocolloids;2024-05

5. Emerging Trends in Bioavailability and Pharma-Nutraceutical Potential of Whey Bioactives;Journal of Nutrition and Metabolism;2024-04-10