Control of mango decay using antifungal sachets containing of thyme oil/modified starch/agave fructans microcapsules-Reference-Cited by-同舟云学术

Control of mango decay using antifungal sachets containing of thyme oil/modified starch/agave fructans microcapsules

Published:2021-06 Issue: Volume:3 Page:100008
ISSN:2666-8335
Container-title:Future Foods
language:en
Short-container-title:Future Foods

Author:

Esquivel-Chávez Fabiola,Colín-Chávez Citlali^ORCID,Virgen-Ortiz José Juan,Martínez-Téllez Miguel Ángel,Avena-Bustillos Roberto de Jesús^ORCID,Peña-Madrigal Gabriela,Miranda-Ackerman Marco A.^ORCID

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Reference78 articles.

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5. Tuna oil and Mentha piperita oil emulsions and microcapsules stabilised by whey protein isolate and inulin: characterisation and stability;Bakry;Int. J. Food Sci. Tech.,2017

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1. Control of anthracnose (Colletotrichum gloeosporioides) growth in “Hass” avocado fruit using sachets filled with oregano oil-starch-capsules;Future Foods;2024-12

2. Preservation potential of essential oils on the postharvest quality and shelf-life attributes of mango fruit;South African Journal of Botany;2024-09

3. Mechanisms of nanoencapsulation to boost the antimicrobial efficacy of essential oils: A review;Food Hydrocolloids;2024-05

4. Chemical, antioxidant, and antifungal analysis of oregano and thyme essential oils from Ecuador: Effect of thyme against Lasiodiplodia theobromae and its application in banana rot;Heliyon;2024-05

5. Agave waste as a source of prebiotic polymers: Technological applications in food and their beneficial health effect;Food Bioscience;2023-12