Agave waste as a source of prebiotic polymers: Technological applications in food and their beneficial health effect
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference118 articles.
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3. Fermentative capabilities of native yeast strains grown on juices from different Agave species used for tequila and mezcal production;Alcazar-Valle;Brazilian Journal of Microbiology,2019
4. Physicochemical composition and apparent degree of polymerization of fructans in five wild agave varieties: Potential industrial use;Aldrete-Herrera;Foods,2019
5. Chronically administered Agave americana var. marginata extract ameliorates diabetes mellitus, associated behavioral comorbidities and biochemical parameters in alloxan-induced diabetic rats;Aleem;Saudi Pharmaceutical Journal,2022
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications;Foods;2024-01-19
2. Biotechnological approaches in utilizing agro-waste for biofuel production: An extensive review on techniques and challenges;Bioresource Technology Reports;2023-12
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