Effect of pomegranate (Punica granatum L) peel powder meal dietary supplementation on antioxidant status and quality of breast meat in broilers-Reference-Cited by-同舟云学术

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Effect of pomegranate (Punica granatum L) peel powder meal dietary supplementation on antioxidant status and quality of breast meat in broilers

Published:2020-12 Issue:12 Volume:6 Page:e05709
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Akuru Eunice A.,Oyeagu Chika E.,Mpendulo Thando C.,Rautenbach Fanie^ORCID,Oguntibeju Oluwafemi O.^ORCID

Funder

NRF-TWAS African Renaissance Doctoral fellowship

Cape Peninsula University of Technology

Govan Mbeki Research and Development Centre, University of Fort Hare

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference82 articles.

1. Preferences of consumers for choosing poultry meat;Adamski;Pol. J. Nat. Sci.,2017

2. Effect of pre-slaughter animal handling on carcass and meat quality;Adzitey;Int. Food Res J.,2011

3. Catalase in vitro;Aebi;Methods Enzymol.,1984

4. Feed and Plant. Analysis Methods;AgriLASA,1998

5. Meat composition, fatty acid profile and oxidative stability of meat from broilers supplemented with pomegranate (Punica granatum L.) by-products;Ahmed;Food Chem.,2015

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1. Agave waste as a source of prebiotic polymers: Technological applications in food and their beneficial health effect;Food Bioscience;2023-12

2. Polyphenol-Enriched Pectin from Pomegranate Peel: Multi-Objective Optimization of the Eco-Friendly Extraction Process;Molecules;2023-11-18

3. Dietary Supplementation with Pomegranate and Onion Affects Lipid and Protein Oxidation in the Breast Meat, Thigh, and Liver, Cellular Stress Protein Responses, and Gene Expression of Liver Enzymes Involved in Protein Synthesis in Broilers;Foods;2023-10-22

4. A Feasible Approach to Developing Fiber-Enriched Bread Using Pomegranate Peel Powder: Assessing Its Nutritional Composition and Glycemic Index;Foods;2023-07-23

5. A Natural Feed Additive Phytobiotic, Pomegranate (Punica granatum L.), and the Health Status of Poultry;Macedonian Veterinary Review;2023-07-15

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