Tuna oil andMentha piperitaoil emulsions and microcapsules stabilised by whey protein isolate and inulin: characterisation and stability-Reference-Cited by-同舟云学术

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Tuna oil andMentha piperitaoil emulsions and microcapsules stabilised by whey protein isolate and inulin: characterisation and stability

Published:2016-12-26 Issue:2 Volume:52 Page:494-503
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Bakry Amr M.¹²,Fang Zheng¹,Khan Muhammad Aslam¹,Chen Yantao¹³,Chen Yong Q.¹,Liang Li¹

Affiliation:

1. State Key Laboratory of Food Science and Technology; School of Food Science and Technology; Jiangnan University; Wuxi Jiangsu 214122 China

2. Department of Dairy Science; Faculty of Agriculture; Suez Canal University; Ismailia 41522 Egypt

3. Shenzhen Key Laboratory of Functional Polymer; College of Chemistry and Environmental Engineering; Shenzhen University; Shenzhen 518060 China

Funder

National Natural Science Foundation of China

Open Project Program of State Key Laboratory of Food Science and Technology

Jiangnan University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13305/fullpdf

Reference43 articles.

1. Analysis of microencapsulation ability of essential oils during spray drying;Adamiec;Drying Technology,2006

2. Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin;Bae;Journal of Microencapsulation,2008

3. Stability of tuna oil and tuna oil/peppermint oil blend microencapsulated using whey protein isolate in combination with carboxymethyl cellulose or pullulan;Bakry;Food Hydrocolloids,2016

4. Flavor retention of peppermint (Mentha piperita L.) essential oil spray-dried in modified starches during encapsulation and storage;Baranauskiene;Journal of Agricultural and Food Chemistry,2007

5. Oxidative kinetics of salmon oil in bulk and in nanoemulsion stabilized by marine lecithin;Belhaj;Process Biochemistry,2010

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