Enhancement of a hybrid colorimetric film incorporating Origanum compactum essential oil as antibacterial and monitor chicken breast and shrimp freshness

Author:

Hashim Sulafa B.H.,Tahir Haroon Elrasheid,Mahdi Amer Ali,Zhang Junjun,Zhai Xiaodong,Al-Maqtari Qais Ali,Zhou Chenguang,Mahunu Gustav Komla,Xiaobo Zou,Jiyong Shi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference57 articles.

1. Evaluation of bioactive compounds and antibacterial activity of Pulicaria jaubertii extract obtained by supercritical and conventional methods;Al-Maqtari;Journal of Food Measurement and Characterization,2021

2. Food packaging’s materials: A food safety perspective;Alamri;Saudi Journal of Biological Sciences,2021

3. pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety;Alizadeh-Sani;Trends in Food Science and Technology,2020

4. Carbohydrate-based films containing pH-sensitive red barberry anthocyanins : Application as biodegradable smart food packaging materials;Alizadeh;Carbohydrate Polymers,2021

5. Colloidal carriers of almond gum/gelatin coacervates for rosemary essential oil: Characterization and in-vitro cytotoxicity;Amani;Food Chemistry,2022

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