Berry wax improves the physico-mechanical, thermal, water barrier properties and biodegradable potential of chitosan food packaging film-Reference-Cited by-同舟云学术

Berry wax improves the physico-mechanical, thermal, water barrier properties and biodegradable potential of chitosan food packaging film

Published:2024-03 Issue: Volume:261 Page:129821
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Khan Suliman,Hashim Sulafa B.H.,Arslan Muhammad,Zhang Ke,Bilal Muhammad,Zhiyang Chen,Zhihua Li,Tahir Haroon Elrasheid,Zhai Xiaodong,Shishir Mohammad Rezaul Islam,Zou Xiaobo

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Reference44 articles.

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4. Effects of palm wax on the physical, mechanical and water barrier properties of fish gelatin films for food packaging application;Nurul Syahida;Food Packaging Shelf,2020

5. Mechanical and barrier properties of chitosan combined with other components as food packaging film;Cazón;Environ Chem Lett,2020

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