Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging

Author:

Baniasadi HosseinORCID,Fathi Ziba,Lizundia ErlantzORCID,Cruz Cristina D.ORCID,Abidnejad RoozbehORCID,Fazeli Mahyar,Tammela Päivi,Kontturi Eero,Lipponen Juha,Niskanen Jukka

Funder

Business Finland

Suomen Akatemia

Euskal Herriko Unibertsitatea

Publisher

Elsevier BV

Reference96 articles.

1. Enhancing the bioavailability and antioxidant activity of natamycin E235–ferulic acid loaded polyethylene glycol/carboxy methyl cellulose films as anti-microbial packaging for food application;Abdin;International Journal of Biological Macromolecules,2024

2. Investigation the effect of graphene oxide and gelatin/starch weight ratio on the properties of starch/gelatin/GO nanocomposite films: The RSM study;Afshar;International Journal of Biological Macromolecules,2018

3. A cradle-to-gate life cycle assessment of polyamide-starch biocomposites: Carbon footprint as an indicator of sustainability;Äkräs;Clean Technologies and Environmental Policy,2024

4. Starch-based antimicrobial films functionalized by pomegranate peel;Ali;International Journal of Biological Macromolecules,2019

5. Modified cellulose nanocrystals enhanced polycaprolactone multifunctional films with barrier, UV-blocking and antimicrobial properties for food packaging;Alkassfarity;International Journal of Biological Macromolecules,2024

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