Visualization of porosity and thermal conductivity distributions of Japanese apricot and pear during storage using X-ray computed tomography-Reference-Cited by-同舟云学术

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Visualization of porosity and thermal conductivity distributions of Japanese apricot and pear during storage using X-ray computed tomography

Published:2019-10 Issue:4 Volume:12 Page:505-510
ISSN:1881-8366
Container-title:Engineering in Agriculture, Environment and Food
language:en
Short-container-title:Engineering in Agriculture, Environment and Food

Author:

Karmoker Poly,Obatake Wako,Tanaka Fumina,Tanaka Fumihiko

Publisher

Asian Agricultural and Biological Engineering Association

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science

Reference26 articles.

1. Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography;Arendse;J. Food Eng.,2016

2. X-ray computed tomography for internal quality evaluation of peaches;Barcelon;J. Agric. Eng. Res.,1999

3. Relating X-ray absorption and some quality characteristics of mango fruit (Mangifera indica L.);Barcelon;J. Agric. Food Chem.,1999

4. The thermal conductivity of aggregates of several phases, including porous materials;Brailsford;Br. J. Appl. Phys.,1964

5. Characterization of the 3-D microstructure of mango (Mangifera indica L. cv. Carabao) during ripening using X-ray computed microtomography;Cantre;Innov. Food Sci. Emerg. Technol.,2014

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives;Critical Reviews in Food Science and Nutrition;2024-07-30

2. Developing non-invasive 3D quantificational imaging for intelligent coconut analysis system with X-ray;Plant Methods;2023-03-09

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