Relating X-ray Absorption and Some Quality Characteristics of Mango Fruit (Mangifera indica L.)
Author:
Affiliation:
1. Department of Environmental and Agricultural Engineering, Tokyo University of Agriculture and Technology, Fuchu 183-8509, Tokyo, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf980690e
Reference22 articles.
1. X-RAY CT IMAGING AND QUALITY DETECTION OF PEACH AT DIFFERENT PHYSIOLOGICAL MATURITY
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