Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography-Reference-Cited by-同舟云学术

Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography

Published:2016-10 Issue: Volume:186 Page:42-49
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Arendse Ebrahiema,Fawole Olaniyi Amos,Magwaza Lembe Samukelo,Opara Umezuruike Linus

Funder

South African Research Chairs Initiative of the Department of Science and Technology

National Research Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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3. Physico-chemical and textural quality attributes of pomegranate cultivars (Punica granatum L.) grown in the Sultanate of Oman;Al-Said;J. Food Eng.,2009

4. Fruit growth characteristics of four pomegranate cultivars from northern Oman;Al-Yahyai;Fruits,2009

5. Influence of storage temperature and duration on postharvest physico-chemical and mechanical properties of pomegranate fruit and arils;Arendse;CyTA J. Food,2014

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