Author:
Ito Keisuke,Asakura Tomiko,Morita Yuji,Nakajima Ken-ichiro,Koizumi Ayako,Shimizu-Ibuka Akiko,Masuda Katsuyoshi,Ishiguro Masaji,Terada Tohru,Maruyama Jun-ichi,Kitamoto Katsuhiko,Misaka Takumi,Abe Keiko
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference19 articles.
1. Complete purification and characterization of the taste-modifying protein, miraculin, from miracle fruit;Theerasilp;J. Biol. Chem.,1988
2. Complete amino acid sequence and structure characterization of the taste-modifying protein, miraculin;Theerasilp;J. Biol. Chem.,1989
3. Structural study of asparagine-linked oligosaccharide moiety of taste-modifying protein, miraculin;Takahashi;J. Biol. Chem.,1990
4. Determination of disulfide array and subunit structure of taste-modifying protein, miraculin;Igeta;Biochim. Biophys. Acta,1991
5. Cloning and sequencing of a cDNA encoding a taste-modifying protein, miraculin;Masuda;Gene,1995
Cited by
63 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献