Precision cellular agriculture: The future role of recombinantly expressed protein as food-Reference-Cited by-同舟云学术

Precision cellular agriculture: The future role of recombinantly expressed protein as food

Published:2022-12-22 Issue:2 Volume:22 Page:882-912
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Dupuis John H.¹^ORCID,Cheung Lennie K.Y.¹,Newman Lenore²,Dee Derek R.¹,Yada Rickey Y.¹

Affiliation:

1. Faculty of Land and Food Systems The University of British Columbia Vancouver British Columbia Canada

2. Food and Agriculture Institute University of the Fraser Valley Abbotsford British Columbia Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.13094

Reference309 articles.

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2. Fundamentals of Fermentation Media

3. Anchel D.(2020).Recombinant animal‐free food compositions and methods of making them(U.S. Patent No. US20200138066A1).U.S. Patent and Trademark Office.https://patents.google.com/patent/US20200138066A1/en

4. Transcriptional engineering of the glyceraldehyde-3-phosphate dehydrogenase promoter for improved heterologous protein production inPichia pastoris

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