Author:
Kawabata Terue,Shimoda Kazumi,Horiguchi Sayaka,Domon Marina,Hagiwara Chie,Takiyama Miho,Kagawa Yasuo
Subject
Cell Biology,Clinical Biochemistry
Reference31 articles.
1. Omega-3 polyunsaturated fatty acids and cardiovascular diseases;Lavie;J. Am. College of Cardiol.,2009
2. Fish intake, contaminants, and human health: evaluating the risks and the benefits;Mozaffarian;JAMA: J. Am. Med.Assoc.,2006
3. Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) study cohort I;Iso;Circulation,2006
4. Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis;Yokoyama;Lancet,2007
5. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease;Kris-Etherton;Circulation,2002
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献